Effect of the Processing and Storage of Thrombocyte Concentrate on the Acidity (Ph) Levels and the Amount of Platerombocites

In order to maintain good quality of trombho concentrate (TC) based on pH level and platelet count, store it at 22 ± 2°C for 3 – 5 days in vitro. is determine the effect processing shelf life levels counts. The research design was quasi-experiment pre posttest group design.. there no significant decrease TC which processed from whole blood. thrombopheresis experienced a increase p value 0.00. There number platelets blood, whereas decreased significantly. that concentrates affect